Spring semester at the university begins tomorrow which means my co-workers, student staff and I are at work on this fine Sunday.  Because we ask our student staff to be back early before classes begin and most of the dining options aren’t available, I try to feed all thirty of them during the move-in weekend.  This time around I made a huge 24 lb. roaster oven full of chili for them with Mexican cornbread and a coconut cream and chocolate-peppermint bundt cakes.  What I didn’t account for was the fact that these are starving college kids who had polished up two cakes and all of the chili in one day.  So with help from Cory we threw together another oven full of chili this morning and are keeping our fingers crossed that it lasts til the end of the day.  If not, I may have to pick up a second job so that I can afford to feed them.